We conduct monthly Cheesemaking Classes at our factory in Deep Ellum - it's really fun - come join us!

Awards

American Cheese Society - 1985 - Bird-In-Hand, Pennsylvania
1st place - Fresh Mozzarella
1st place - Goat Herb Log

American Cheese Society - 1986 - Rome, New York
1st place - Fresh Mozzarella
2nd place - Goats' Milk Caciotta
2nd place - Cows' Milk Caciottra
3rd place - Mexican Marigold Mint Caciotta

American Cheese Society - 1987 - Boston, Massachusetts
1st place - Mexican Marigold Mint Caciotta
2nd place - Montasio
2nd place - Texas Basil Caciotta
2nd place - Ancho Chile Caciotta
3rd place - Fresh Mozzarella
3rd place - Caciotta

American Dairy Goat Association - 1988 - Spokane, Washington
Special Recognition - Montasio

American Cheese Society - 1989 - New Brunswick, New Jersey
1st place - Fresh Mozzarella
1st place - Sheep's Milk Pecorino
2nd place - Caciotta
3rd place - Ricotta
3rd place - Sheep's Milk Caciotta
3rd place - Montasio

American Cheese Society - 1990 - New York City
1st place - Texas Basil Caciotta

American Cheese Society - 1991 - San Francisco, California
1st place - Sheep's Milk Pepper Caciotta
1st place - Creme Fraiche

American Dairy Goat Products Association - 1991 - Madison, Wisconsin
Silver medal - Montasio
Bronze medal - Fresh Texas Goat Cheese
Bronze medal - Fresh Herb Goat Logs

American Cheese Society - 1992 - Madison, Wisconsin
1st place - Scamorza
2nd place - Ricotta
2nd place - Herb Goats' Milk Caciotta

American Dairy Goat Association - 1992 - Madison, Wisconsin
Gold medal - Montasio
Gold medal - Goats' Milk Caciotta

American Cheese Society - 1993 - Shelburne, Vermont
1st place - Scamorza
2nd place - Queso Blanco with Chiles
3rd place - Goats' Milk Ricotta
3rd place - Montasio
3rd place - Soft Texas Goat Cheese
3rd place - Creme Fraiche

American Dairy Goat Products Association - 1993 - Madison, Wisconsin
Gold medal - Montasio
Gold medal - Goats' Milk Caciotta
Silver medal - Fresh Herb Goat Log
Bronze medal - Soft Texas Goat Cheese

American Cheese Society - 1994 - Sonoma, California
1st place - Cows' Milk Mozzarella
1st place - Goats' Milk Mozzarella
1st place - Queso Blanco with Chiles
2nd place - Cows' Milk Caciotta
2nd place - Creme Fraiche

American Dairy Goat Products Association - 1994 - Madison, Wisconsin
Gold medal - Texas Soft Goat Cheese
Silver medal - Goat Pieces with Herbs of Provence
Silver medal- Herb Goat Logs
Silver medal - Goats' Milk Mozzarella
Silver medal - Montasio
Silver medal - Fresh Goat Cheese Pieces
Bronze medal - Goats' Milk Chile Caciotta

National Association for Specialty Foods - 1994 - New York City
Finalist - Best Cheese - Fresh Mozzarella
Finalist - Best Product Line - Cheeses from the Mozzarella Company

American Cheese Society - 1995 - Green Bay, Wisconsin
1st place - Creme Fraiche
3rd place - Plain Scamorza
3rd place - Smoked Scamorza

American Dairy Goat Products Association - 1995 - Madison, Wisconsin
Gold Medal - Montasio
Silver Medal - Herb Goat Logs
Silver Medal - Hoja Santa wrapped Texas Goat Cheese
Silver Medal - Goat Cheese rolled in Black Pepper
Silver Medal - Goat Caciotta with Ancho Chiles
Bronze Medal - Soft Texas Goat Cheese

American Cheese Society - 1996 - Hyde Park, New York
1st Place - Capriella
3rd Place - Queso Blanco with Chiles

American Dairy Goat Products Association - 1996 - Milwaukee, Wisconsin Silver Medal - Capriella
Silver Medal - Herb Goat Logs
Silver Medal - Texas Goat Cheese

International Dairy Goat Research Center - 1997 - Prairie View, Texas
1st Place - Basil Goat's Milk Caciotta

American Cheese Society - 1997 - Seattle, Washington
3rd Place - Texas Goat Cheese

American Cheese Society - 1998 - Madison, Wisconsin
3rd Place - Scamorza

American Cheese Society - 2001 - Louisville, Kentucky
1st Place - Fresh Mozzarella
3rd Place - Queso Blanco with Chiles
3rd Place - Crescenza

American Cheese Society - 2002 - Washingoton, DC
2nd place - Queso Oaxaca

American Cheese Society - 2003 - San Francisco, California
3rd place - Fresh Mozzarella
3rd place - Caciocavallo
3rd place - Queso Blanco with Chiles and Epazote
3rd place - Goats Milk Ricotta
2nd place - Crème Fraiche

American Cheese Society - 2004 - Milwaukee, Wisconsin
2nd place - Ricotta
3rd place - Mascarpone
3rd place - Caciocavallo
3rd place - Hoja Santa Goat Cheese Bundles
3rd place - Mascarpone with Pecan Pralines

National Association for Specialty Food Trade - 2004 - New York City
Finalist - Best Non-Food Product - The Cheese Lover's Cookbook and Guide by Paula Lambert

American Dairy Goat Association - 2004 - Albuquerque, NM
1st Place - Goat Caciotta

American Cheese Society - 2005 - Louisville, Kentucky
2nd place - Queso Oaxaca
2nd place - Caciocavallo

American Dairy Goat Association - 2005 - Kansas City, Missouri
1st place - Hoja Santa Goat Cheese

Southern Foodways Alliance - 2005 - Louisville, Kentucky
The South's Best Cheeses -- Our Fresh Mozzarella is in the Top Ten

American Cheese Society - 2006 - Portland, Oregon
1st place - Fresh Mozzarella
1st place - Smoked Scamorza
2nd place - Queso Blanco with Chiles
3rd place - Caciocavallo
3rd place - Mascarpone with Pecan Pralines

American Artisanal Treasure Awards - 2007 - Beverly Hills, California
1st place - Hoja Santa Goat Cheese

Gallo Gold Medal Awards - 2007
Finalist - Hoja Santa Goat Cheese

American Cheese Society - 2007 - Burlington, VT
2nd place - Pecan Praline Mascarpone
2nd place - Rosemary Montasio
2nd place - Scamorza
2nd place - Smoked Scamorza
3rd place - Caciocavallo
3rd place - Goat's Milk Ricotta
3rd place - Queso Blanco with Chiles

American Cheese Society - 2008 - Chicago, IL
1st place - Goat Caciotta with Mexican Marigold Mint
2nd place - Queso Blanco with Chiles and Epazote
3rd place - Ricotta
3rd place - Queso Oaxaca
3rd place - Caciocavallo
3rd place - Herbed Goat Cheese Log
3rd place - Smoked Scamorza

American Cheese Society - 2009 - Austin, TX
1st place - Queso Oaxaca
2nd place - Queso Blanco with Chiles and Epazote

American Cheese Society - 2010 - Seattle, Washington
1st place - Goat's Milk Ricotta
1st place - Queso Blanco with Chiles and Epazote
1st place - Pecan Praline Mascarpone Torta
2nd place - Hoja Santa Goat Cheese
3rd place - Queso Oaxaca

American Cheese Society - 2011 - Montreal, Canada
1st place - Hoja Santa Goat Cheese
1st place - Goat's Milk Ricotta
1st place - Pecan Praline Mascarpone
3rd place - Queso Blanco with Chiles and Epazote

Good Food Awards - 2012 - San Francisco, California
- Hoja Santa Goat Cheese

American Cheese Society - 2012 - Raleigh, North Carolina
2nd place - Creme Fraiche
3rd place - Queso Oaxaca
3rd place - Pecan Praline Mascarpone
3rd place - Queso Blanco with Chiles and Epazote
3rd place - Cella (Grassias)

American Cheese Society - 2014 - Sacramento, CA
1st place - Deep Ellum Blue
1st place - Goat's Milk Ricotta

American Cheese Society - 2015 - Providence, Rhode Island
3rd place - Cella
3rd place - Scamorzaa

American Cheese Society - 2016 - Des Moines, Iowa
1st place Scamorza
2nd place Queso Blanco with Chiles and Epazote
3rd place Goat’s Milk Ricotta
3rd place Mascarpone Torta with Pecan Pralines
3rd place Queso Oaxaca
3rd place Deep Ellum Blue
3rd place Caciocavallo