Pictured from left to right: Queso Fresco, Queso Blanco, Queso Blanco with Chiles and Epazote
	Queso Fresco
	Fresh, moist and crumbly. Slightly tart and mild. Lightly salted. Melts well. Hand-formed into 1/2 lb discs. Price: $ 14.90 /lb

Perishable Cheeses should be kept refrigerated at 34 to 40 degrees Fahrenheit. Generally they will remain fresh for two to three weeks. If the cheeses are vacuum-packed they may be stored for up to three weeks prior to opening. Once opened they will last 7 to 14 additional days. If perishable cheeses are frozen, they should be defrosted slowly in the refrigerator.