Paula Lambert, world-renowned cheesemaker and entrepreneur, shares her passion and vast knowledge of cheese in her debut book, The Cheese Lover's Cookbook and Guide. Her distinctive Southwestern, Italian, and Southern influences shine clearly and deliciously in recipes that range from appetizers to desserts. All of her recipes contain cheese and include classic as well as creative and innovative dishes. There are even a few easy recipes for making cheese at home.

This comprehensive resource includes not only nutritional information but also a history of cheese and useful charts categorizing 100 cheeses according to flavor, texture, and country of origin. Paula's instructions on buying, storing, and serving cheese are simple and easy to follow. She encourages you to look beyond cheddar and mozzarella and try new, exciting flavors.

Enjoy and cook with cheese as never before!