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Winter Class Schedule
Beer and Cheese Pairing Classes
Thurs January 21
Tues February 23
Thurs March 18
Tues April 27
6:30-8:30 pm
Wine and Cheese Pairing Classes
Thurs January 14
Tues February 9
Mon March 29
Tues April 13
6:30-8:30 pm
Hands-on Cheesemaking Classes
Sat January 23
Sat February 13
Sat February 27
Sat March 20
Sat April 10
3:00-5:00 pm
Please make your class reservations
by phone: 214.741.4072
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Culinary Trips to France
June 6-13, 2010
(sold out)
October 11-18, 2010
June 2011 and October 2011
Join Paula in south west France
for a glorious week of exploring
markets, visiting chateaux and
medieval villages, tasting wonderful
cheeses, and cooking with
fabulous local ingredients.
Call now for futher information
Phone: 214.741.4072
Email: info@mozzco.com
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