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Creme Fraiche
Thick, cultured cream. Nutty and faintly sour. Wonderful over fruits and desserts. 1/2 lb container.
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Queso Oaxaca
Mexican mozzarella. Hand-stretched into long ribbons of string cheese and rolled up like a ball of yarn. Mild flavor.
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Mozzarella Roll
Fresh Mozzarella prepared jelly-roll style with various fillings: Prosciutto. Basil Pesto. Sun-dried Tomato. Green Olive.
Jalapeno Chile.
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Hoja Santa Goat Cheese Bundle
Fresh Goat Cheese wrapped with large aromatic hoja santa leaves that flavor the cheese with a hint of mint and sasafrass.
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Caciotta
A Texas version of Monterey Jack. Mellow and savory. Semi-soft texture.
Chile Caciotta Seasoned with chiles:
Ancho Chile (mild).
La Cocina (hot).
Herb Caciotta Texas Basil. Mexican Marigold Mint. Black Pepper and Garlic.
Traditional: Plain.
Baby Caciotta Small waxed wheels.
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Queso Fresco
Moist and crumbly. Slightly tart. Melts well.
Queso Blanco Milky with a clean flavor. Non-melting when heated so it can be cooked on a griddle or crumbled and sprinkled over hot foods.
Queso Blanco with Chiles and Epazote Flavored with zippy green chiles and refreshing epazote herbs.
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Mascarpone Torta
Mascarpone elegantly layered with fillings: Basil Pesto. Ancho Chile. Sun-dried Tomato and Basil Pesto. Pecan Praline.
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Ricotta
Delicate, clean flavor. Made from whey so it is low in fats and calories. Basket-drained with soft, moist texture.
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Smoked Scamorza
Mild flavor with smooth, dense texture. Lightly smoked over pecan shells. Hand-formed and waxed.
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Blanca Bianca
Washed with white wine daily during its aging process, it has a lovely golden brown rind and a creamy white semi-soft interior. It is mellow and flavorful. A Paula Lambert Original.
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Fresh Mozzarella
Moist, creamy, and flavorful. Hand-formed balls or tubes. Bocconcini: Small bite-sized balls of Fresh Mozzarella.
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Crescenza
Delicate and smooth with a gently tart flavor. Soft and creamy texture.
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Goats Milk Ricotta
Ricotta with a mild tangy flavor. 50% goats milk and 50% cows milk. Low in fats and calories.
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Montasio
Bold and assertive with a nutty flavor. Firm texture.
Montasio Festivo Rubbed with an ancho-chile paste to form a thin, dark-red rind.
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Goats Milk Caciotta
Robust and tangy flavor.
Semi-soft texture. Traditional (plain). Seasoned with fresh herbs or chiles: Mexican Marigold Mint. Ancho Chile.
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Burrata
Fresh mozzarella formed around a lump of sweet cream butter. Vacuum Packaged.
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Deep Ellum Blue
Earthy and complex with a blue moldy exterior. Robust flavor and creamy texture.
“A blue cheese for people who don’t like blue cheese.”
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Herbed Goat Log
Fresh Goat Cheese laced with fresh basil, tarragon and thyme. Hand-ladled.
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Fresh Texas Goat Cheese
Mild, delicately flavored chevre: Plain. Topped with herbs of Provence. Rolled in black pepper. Hand-ladled.
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Capriella (Goats Milk Mozzarella)
Fresh Mozzarella with a hint of tangy goat flavor. 50% goats milk and 50% cows milk. Hand-formed balls.
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Goats Milk Feta
Creamy and moist with a pleasant goaty flavor. Crumbly texture. Not too salty.
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