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2008 |
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D Magazine
Paula inducted into "The Foodie Hall of Fame"
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Dallas Morning News
Paula Lambert on 'Adventures in the Briar Patch'
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Evan Kleiman interviews Paula Lambert on the
KCRW Good Food program.
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Her Cheese Stands Alone
Paula is featured in The Key magazine.
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Paula on thepeoplewhofeedus.com
talking about making cheese and local food producers.
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| 2007 |
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The Mozzarella Company won 7 ribbons at The American Cheese Society's Annual Cheese Conference in Burlington, VT.
2nd place - Pecan Praline Mascarpone
2nd place - Rosemary Montasio
2nd place - Scamorza
2nd place - Smoked Scamorza
3rd place - Caciocavallo
3rd place - Goat's Milk Ricotta
3rd place - Queso Blanco with Chiles
This year there were 1208 entries from 200 cheesemakers from 30 states as well as Central and South America and Canada.
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Featured in The Dallas Morning News with videos of our cheese factory
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Paula Lambert interviewed by
Chefs.com's Editor-in-Chief, Ken Rubin
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Paula Lambert on KERA's "Think"
Texas Cheese Plate
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Lessons learned at La Combe
- Paula's cooking class in france
from Plano Profile magazine
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Jim Mellgren's review of
Cheese Lover's Cookbook and Guide
from Gourmet Retailer magazine
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Hoja Santa Goat Cheese
is a Finalist for
2007 Gallo Gold Medal Awards
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Paula Lambert
was elected to the Dallas Board of
The Better Business Bureau
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Our Hoja Santa Goat Cheese
was the 1st place winner
of the Best Soft Goat's Milk Cheese
at the Cheese Store of Beverly Hills American Artisanal Treasure Awards.
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| 2006 |
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The Mozzarella Company
won five ribbons at the
American Cheese Society
Competition in Portland, Oregon
1st place Fresh Mozzarella
1st place Smoked Scamorza
2nd place Queso Blanco with Chiles
3rd place Mascarpone with Pecan Pralines
3rd place Caciocavallo
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Paula Lambert is a finalist for
The Entrepreneur Award
given by the International Association of Culinary Professionals.
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The Dallas Morning News
Our Beer and Cheese Pairing Classes
were featured in the Taste section
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| 2005 |
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Saveur Magazine
Paula Lambert received
The Authentic Texas Star Award
at the Texas Hill Country Wine and Food Festival
Austin
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New York Times
Our Goat Cheese wrapped in Hoja Santa
was featured in Food Stuff
Cheese 2005
Our Blanca Bianca
was served by Slow Food
in Bra, Italy
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D Magazine
The Best of Big D
Our Cheesemaking Classes
Best Cheesy Party
Millionaire Blueprints
Mozzarella Millions
Paula Lambert and the Mozzarella Company
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Our cheeses were also featured in
Saveur, Gourmet Retailer, Dallas Morning News,
Fancy Food and Culinary Products, Chef Magazine,
House and Garden, Chow, The Longview News,
The Dallas Observer,
and many other great publications
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American Cheese Society
Two Ribbons
Queso Oaxaca and Caciocavallo
American Dairy Goat Association
Blue Ribbon
Hoja Santa Goat Cheese
Southern Foodways Alliance
Louisville, Kentucky
The South's Best Cheeses
Our Fresh Mozzarella is in the Top Ten
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