American Cheese Society Winners 2025 (NEW)

A special selection of all our 2025 American Cheese Society winners (so our customers can enjoy tasting all plus have free shipping included!) All these 2025 ACS winning cheeses have won multiple awards at various contests and judgings in the past. They are our best!

Selection includes: (Pictured clockwise, from top left corner: Deep Ellum Blue, Menonina Jalapeno, Queso Blanco with Chiles & Epazote, and Queso Oaxaca)

1st Place - Queso Blanco with Chiles and Epazote Milky, clean flavor. Fresh, moist. This traditional Mexican Cheese crumbles easily. Softens but does not melt when heated. Flavored with zippy green chiles and refreshing epazote herbs. Hand-formed discs. .50 lb balls.

2nd Place - Queso Menonina with Jalapenos A distinctive artisanal cow's milk cheese with a rich buttery flavor that evokes a bold nuttiness with garden fresh mild jalapeno. .50 lb pieces

3rd Place - Deep Ellum Blue An earthy and complex cheese with a moldy blue exterior. Robust flavor and creamy, supple texture. "A blue cheese for people who don't like blue cheese." Aged at least 6 weeks. .50 lb pieces.

3rd Place - Queso Oaxaca Mexican mozzarella. Hand-stretched into long ribbons of string cheese and rolled up like a ball of yarn. Mild flavor. Can be torn into strands. .50 lb pieces

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