Aged to Perfection
Age is of no importance unless you are a Cheese! Aged to Perfection is a fabulous collection of our aged cheeses. For someone who likes robust flavorful cheeses.
Biervesa - Our cow's milk Biervesa cheese has an earthy, fruity flavor and a creamy, soft texture. It is bathed daily in rich ale with floral aromas and a taste of apricot during its maturing period to create a golden colored rind and is reminiscent of old world monastic European washed-rind cheeses.
Monte Festivo - Dense Goat's Milk cheese coated with mild, smokey flavored ancho chile paste to form a red rind. Aged for two months minimum.
Deep Ellum Blue - Earthy and complex with a moldy blue exterior. Robust flavor and creamy, supple texture. "A blue cheese for people who don't like blue cheese." Aged at least 6 weeks (1/2 lb)
Rosemary Formaggio - Mellow and flavorful with a lingering hint of rosemary, and a firm texture (1/2 lb)