Italy All The Way
A perfect selection of all the classic Italian cheeses with which you can create wonderful Italian meals. See our recipes in Newsletter Archives.
Mascarpone: A rich, thick and velvety cream cheese, reminiscent of clotted cream. (1/2 lb)
Fresh Mozzarella: Moist, creamy and flavorful. Hand-formed balls (1/2 lb)
Ricotta: Delicate, clean flavor. (1/2 lb)
Crescenza: Delicate and smooth with a gently tart flavor. Soft and creamy texture. (1/2 lb)