South of the Border
South of the Border
South of the Border
South of the Border
South of the Border
South of the Border
South of the Border
South of the Border

South of the Border

SKU: SOTB
If you or your friends love the cheeses of Mexico and want to cook traditional Mexican dishes or just snack on Mexico-inspired cheeses, this is the selection to choose.

Selection includes:
Ancho Chile Caciotta -  Our Texas version of Monterey Jack , this flavorful cheese becomes smoother and creamier as it ages (1/2 lb)
Hoja Santa Goat Cheese - Fresh Goat Cheese rounds wrapped with fragrant Hoja Santa leaves (with a distinctive herbal flavor of sassafras and mint) tied with raffia (.33 lb)
Montasio Festivo - Dense Goat's Milk Montasio coated with mild, smokey flavored ancho chile paste to form a red rind. Aged for two months minimum. (1/2 lb)
Queso Oaxaca - Hand-stretched into long ribbons of string cheese and rolled up like a ball of yarn. Mild flavor. Can be torn into strands.(1/2 lb)
Queso Blanco with Chile and Epazote - Milky, clean flavor. Fresh, moist. Crumbles easily. Softens but does not melt when heated. Flavored with zippy green chiles and refreshing epazote herbs. Hand-formed discs (.60 pound)

Close