South of the Border
If you or your friends love the cheeses of Mexico and want to cook traditional Mexican dishes or just snack on Mexico-inspired cheeses, this is the selection to choose.
Ancho Chile Caciotta - Our Texas version of Monterey Jack , this flavorful cheese becomes smoother and creamier as it ages (1/2 lb)
Hoja Santa Goat Cheese - Fresh Goat Cheese rounds wrapped with fragrant Hoja Santa leaves (with a distinctive herbal flavor of sassafras and mint) tied with raffia (.33 lb)
Montasio Festivo - Dense Goat's Milk Montasio coated with mild, smokey flavored ancho chile paste to form a red rind. Aged for two months minimum. (1/2 lb)
Queso Oaxaca - Hand-stretched into long ribbons of string cheese and rolled up like a ball of yarn. Mild flavor. Can be torn into strands.(1/2 lb)
Queso Blanco with Chile and Epazote - Milky, clean flavor. Fresh, moist. Crumbles easily. Softens but does not melt when heated. Flavored with zippy green chiles and refreshing epazote herbs. Hand-formed discs (.60 pound)